Christmas Menu
Served from November 30th - Christmas Eve 2 Courses £27.95 3 Courses £36.95
Starters
Lightly Spiced Pumpkin & Carrot Soup
with rustic bread & salted butter
Breaded Brie Wedges
deep fried and served with cranberry jam
Melon Rose with Orange Sorbet
with a raspberry coulis
Duck Liver & Brandy Pate
with cumberland sauce rustic bread
Mains
Roast Traditional Turkey
served with seasonal vegetables & potatoes, parsnips, pigs in blankets, stuffing, yorkshire pudding and a rich red wine gravy.
Pan Fried Minute Steak
served in a chasseur sauce with seasonal vegetables & potatoes
Salmon Steak
served on a wild mushroom with fennel and sliced new potatoes
Baked Vegetable Lasagne
served with a mixed salad and garlic ciabatta slices
Desserts
Traditional Xmas Pudding
served with a traditional brandy sauce
Christmas Yule log
with raspberry coulis and whipped cream
Fresh Fruit Salad
served with mascarpone cheese and honey
Homemade Winter Berry Cheesecake
served with cream or ice cream